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Ingredients
  • 1 cooked lobster/crayfish around (1½lb/680g (see note 1)
  • 3 tablespoon olive oil
  • 1 onion , roughly chopped
  • 1 rib celery , roughly chopped
  • 3 cloves garlic , roughly chopped
  • 2 sprigs tarragon (see note 2)
  • 2 cup low sodium broth (see note 3)
  • 1½ cups heavy cream
  • ½ lb spaghetti
  • ½ tablespoon salt
  • pinch crushed red pepper flakes
  • 1 teaspoon lemon zest
  • ½ cup grated parmesan
  • salt to taste
  • 1 tablespoon chopped chives
  • black pepper for garnish
  • parmesan for garnish
Steps
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