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Zucchini Noodles with Scallops & Bacon
Ingredients
  • 1 lb petite bay scallops, cleaned & rinsed
  • 6 slices bacon
  • 8 medium zucchini
  • 2 tsp garlic powder
  • 6 green onions, sliced with green tops reserved for garnish
  • Squeeze fresh lemon juice
  • Sea salt & fresh black pepper to taste (omit pepper for AIP)
Steps
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