Instant Pot Clam Chowder

simplyhappyfoodie.com

BecklesFreckles

(3) 6.5 oz cans Chopped Clams* (reserve the clam juice)

Water or a small bottle of clam juice. (to add to clam juice)

5 slices Bacon, chopped

3 Tbsp Butter

1 Onion, diced

2 stalks Celery, diced

2 sprigs Fresh Thyme (or ¼ tsp dried)

2 cloves Garlic, pressed or finely minced

1 ¼ tsp Kosher Salt (¾ tsp table salt) or to taste

¼ tsp Pepper

1 ½ lbs Potatoes, 4 cups diced (I use gold potatoes and don't peel them. If you use russets, you may want to peel them.)

½ tsp Sugar (optional)

1 ⅓ cups Half and Half

1 ½ Tbsp Potato or Corn Starch (optional, for thickening)

Chopped Chives, for garnish

Directions at simplyhappyfoodie.com

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