LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Chicken with Rainbow Vegetables, Lemon and Parmesan
Ingredients
  • 1 medium sweet potato scrubbed and diced into ½-inch-wide pieces
  • 3 tablespoons extra-virgin olive oil divided
  • 1 ¼ teaspoons kosher salt divided
  • ¾ teaspoon black pepper
  • 1 ¼ pounds boneless, skinless chicken breasts cut into bite-size pieces (about 2 medium breasts)
  • 1 small head broccoli cut into florets (about 2 cups florets)
  • 1 red bell pepper cored and cut into ½-inch pieces
  • 1 zucchini halved lengthwise, then cut into ½-inch-thick half moons
  • 1 yellow squash halved lengthwise, then cut into ½-inch-thick half moons
  • Zest and juice of 1 medium lemon
  • 2 ½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup freshly grated Parmesan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer