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Quick Chicken Lettuce Wraps
Ingredients
  • 3 tablespoons chicken broth
  • 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided
  • 1 tablespoon sherry or additional chicken broth
  • 1-½ teaspoons cornstarch
  • ½ pound ground chicken
  • 1 teaspoon canola oil
  • ¼ cup shredded carrot
  • 1 teaspoon minced fresh gingerroot
  • ⅓ cup plum or seedless raspberry preserves
  • 2 teaspoons hoisin sauce
  • ⅛ teaspoon hot pepper sauce
  • 1 green onion, thinly sliced
  • 4 Bibb or Boston lettuce leaves
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