Light and Crispy Waffles

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

¾ cup (100 grams) all-purpose flour

¼ cup (30 grams) cornstarch

½ teaspoon baking powder

¼ teaspoon baking soda

1 tablespoon sugar

½ teaspoon kosher salt

1 cup (235 ml) milk, whole or 2% reduced fat milk are best

⅓ cup (80 ml) vegetable or lightly flavored oil

1 large egg

1 teaspoon vanilla extract

Butter, syrup and/or berries, for serving

Directions at inspiredtaste.net

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