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Ingredients
  • subheading: For 2 Dozen(s):
  • subheading: For the Zeppole:
  • 10 ounces whole milk ricotta
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 orange, zest only
  • 3 tablespoons granulated sugar, plus more for rolling the zeppole
  • 1 ½ cups 00 or all purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • olive oil for frying
  • ground cinnamon for rolling as desired
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