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Vegan Sweet Potato Casserole with Pecan Crumble
Ingredients
  • subheading: Pecan Crumble:
  • 1 ¼ cup pecans
  • 2 ½ tablespoons vegan butter , melted
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • subheading: Sweet Potatoes:
  • 3 ½ pounds sweet potatoes , peeled and chopped into 1-inch chunks
  • 3 tablespoons vegan butter
  • ½ cup full-fat coconut milk
  • ⅓ cup maple syrup
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons brown sugar *optional
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt , more to taste
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