Church Supper Spaghetti

southernliving.com

Ellie Jane McAninch - Nordin

12 oz. uncooked spaghetti

1 ½ lbs. 80/20 ground beef

1 large (12 oz.) yellow onion, chopped (about 1 ½ cups)

1 small (5 oz.) green bell pepper, chopped (about ¾ cup)

1 Tbsp. chili powder

1 ½ tsp. kosher salt

½ tsp. garlic powder

½ tsp. black pepper

1 ½ cups frozen sweet peas, thawed (from 1 [10-oz.] pkg.)

1 ½ cups frozen corn, thawed (from 1 [10-oz.] pkg.)

1 ( 14 ½-oz.) can diced tomatoes

½ cup tap water

1 ( 10 ½-oz.) canned condensed Cheddar cheese soup

8 oz. pre-shredded sharp Cheddar cheese (about 2 cups), divided

Directions at southernliving.com

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