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Lemon Rosemary Salmon
Ingredients
  • 1 lb salmon fillet
  • 1 tbsp olive oil
  • ⅓ cup dry white wine (such as a Sauvignon Blanc)
  • ⅛ cup lemon juice
  • 1 tbsp honey
  • ½ tbsp finely chopped fresh rosemary leaves
  • 1 tsp cornstarch
  • salt, pepper
  • lemon slices and rosemary to garnish
Steps
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