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Chicken Tetrazzini Casserole
Ingredients
  • 16 ounces spaghetti pasta
  • 1 tablespoon olive oil
  • 1 cup mushrooms sliced
  • 3 garlic cloves minced
  • 1 cup frozen peas
  • 2 tablespoons flour
  • 1 12 ounce McCormick Simply Better Chicken Gravy
  • 2 cups half and half
  • salt and pepper
  • 2 cups chicken cooked and cubed
  • ½ cup parmesan cheese
  • ½ cup italian seasoned bread crumbs
  • ¼ cup melted butter
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