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Made This Vintage Recipe from the 60S, and It Turned Out Amazing! Gonna Put It On My Christmas Menu!
Ingredients
  • ⅓ cup sweetened condensed milk
  • 1 cup butterscotch chips
  • ½ tsp vanilla extract
  • ½ cup chopped pecans
  • 1 egg white, lightly beaten
  • 4 ounces pecan halves
Steps
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