Easy Vegetarian Taco Salad

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

4 ounces frozen tofu or black bean crumbles, such as Morning Star Farms® or Wildwood® brands

3 cups shredded romaine lettuce

¾ cup chopped tomatoes

½ cup canned no-salt-added black beans, rinsed and drained

¼ cup shredded reduced-fat Cheddar cheese (1 ounce)

8 lime- or Cheddar-flavor tortilla chips, such as Food Should Taste Good® brand

2 tablespoons light sour cream

1 tablespoon salsa

Directions at eatingwell.com

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