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Ingredients
  • 1 pound strawberries, hulled and halved, or quartered if very large (about 3 cups)
  • 2 cups fruity dry red wine, such as Zinfandel or Merlot
  • ¼ cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • Crème fraîche or whipped cream, for serving
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