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Ingredients
  • 1 cup butter, melted
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • ¾ cup baking cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped hazelnuts
  • subheading: FROSTING:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
  • 2 tablespoons butter
  • ½ cup coarsely chopped hazelnuts
Steps
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