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One Pan Baked Tortellini with Vodka Sauce
  • 2 Tbsp. extra-virgin olive oil
  • 8 oz. cremini (baby bella) mushrooms, sliced
  • ½ cup finely chopped yellow onion or shallots
  • 1 (5-oz.) bag or pkg. fresh baby spinach
  • ¼ tsp. kosher salt
  • 1 (25-oz.) jar DeLallo Pomodoro Spicy Vodka Sauce*
  • 1 (9 or 10-oz.) pkg. fresh cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 2 to 3 Tbsp. fresh chopped basil leaves
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