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Vegan Broccoli "Cheddar" Stuffed Sweet Potatoes
Ingredients
  • subheading: VEGAN "CHEESE" SAUCE:
  • ½ cup raw cashews soaked 3 hours
  • 3 Tbsp tahini
  • ¾ cup water
  • ⅓ cup Bob's Red Mill Nutritional Yeast
  • 1.5 Tbsp cider vinegar
  • ¾ tsp sea salt to taste
  • subheading: FOR THE STUFFED SWEET POTATOES:
  • 4 small sweet potatoes roasted
  • 1 Tbsp avocado oil
  • 2 large crowns broccoli chopped into florets
  • 2 Tbsp Bob's Red Mill Nutritional Yeast to taste
  • ¼ tsp ground paprika
  • ¼ tsp sea salt
  • subheading: FOR SERVING:
  • 1 Tbsp hemp seeds
  • 2 tsp red pepper flakes
  • 3 Tbsp fresh parsley finely chopped
Steps
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