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Ingredients
  • subheading: Cherry Cobbler:
  • 2 cans (21 oz each) cherry pie filling
  • 1 tablespoon vanilla extract
  • 1 ¼ teaspoons ground cinnamon, divided
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups all purpose flour
  • ⅓ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted Challenge Butter , cold & cubed
  • ¾ cup whole milk
  • subheading: Brown Sugar Crumble:
  • ½ cup packed light brown sugar
  • ½ cup all purpose flour
  • ¼ cup (½ stick) unsalted Challenge Butter , cold & cubed
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