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Ingredients
  • subheading: FOR PRETZELS DOUGH:
  • 1 cup warm water
  • 1 package active dry yeast or 2 ¼ teaspoons*
  • 1 tablespoon brown sugar packed
  • 1 tablespoon granulated sugar
  • 2 tablespoons olive oil
  • 2 ¼ cups all-purpose flour (or bread flour see recipe notes) plus more for the surface while rolling out
  • 1 teaspoon salt
  • subheading: FOR WATER BATH:
  • ⅓ cup baking soda
  • 3 cups warm water
  • subheading: FOR TOPPING PRETZELS:
  • coarse salt for top of pretzels
  • 3 to 4 tablespoons melted butter for top of pretzels
Steps
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