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Vegan Banoffee Pie Loaf Cake
Ingredients
  • subheading: Cake:
  • 300ml (1 ¼ cups) oat milk (or your regular milk
  • 1 teaspoon white wine vinegar
  • 1 teaspoon vanilla extract
  • 75ml (⅓ cup) vegetable oil
  • 300g (1 ¾ cups 2 tbsp) plain (all-purpose) flour
  • 200g (1 cup) caster sugar
  • 50g (¼ cup) demerara (or brown) sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 tablespoons vegan caramel
  • 1 large banana (or 2 small), sliced
  • subheading: Topping (optional):
  • 4 to 6 tablespoons vegan caramel
  • 8 tablespoons vegan whipped cream (or squirty cream if you are serving immediately
  • 1 large banana sliced
  • 1 teaspoon chocolate sprinkles (optional)
Steps
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