LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Black Pepper and Onion Spaghetti
Ingredients
  • ½ cup extra-virgin olive oil
  • 1 pound white onions (about 3 medium), sliced ¼-inch-thick
  • ½ pound red onion (about 1 medium), sliced ¼-inch-thick
  • Salt
  • 12 ounces spaghetti or bucatini
  • 2 tarragon sprigs, leaves only (about 2 tablespoons)
  • Finely grated Grana Padano or Parmigiano-Reggiano cheese (optional), for serving
  • Freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer