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Mini Open Chicken Pies
Ingredients
  • ¼ cup (60ml) extra virgin olive oil
  • 1 Coles RSPCA Approved Chicken Breast Fillet
  • 25g butter
  • 1 tbs plain flour
  • ¼ cup (60ml) white wine (optional)
  • 2 garlic cloves, crushed
  • 300ml light thickened cream
  • 1 bunch asparagus, woody ends trimmed, sliced diagonally
  • 110g goat’s cheese, crumbled
  • 2 x 108g pkts Coles Vol Au Vents
  • ½ cup (35g) panko breadcrumbs
  • 1 tsp finely grated lemon rind
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