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Reduce the sugar in the cake and topping. Use coconut milk. Very moist!
Ingredients
  • ½ cup butter (1 stick)
  • ⅓ cup whole milk
  • 3 eggs
  • 1 cup sugar
  • 1 ¾ cup flour
  • 1 ½ teaspoon vanilla extract
  • 1 ¾ baking powder
  • ¼ teaspoon salt
  • subheading: COCONUT TOPPING:
  • ½ cup butter (1 stick)
  • 1 cup brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups shredded sweetened coconut
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