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Tuscan Style Tuna Salad
Ingredients
  • 2 6-ounce canschunk light tuna, drained
  • 1 15-ounce cansmall white beans, such as cannellini or great northern, rinsed
  • 10 cherry tomatoes, quartered
  • 4 scallions, trimmed and sliced
  • 2 tablespoonsextra-virgin olive oil
  • 2 tablespoonslemon juice
  • ΒΌ teaspoonsalt
  • Freshly ground pepper to taste
Steps
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