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Cinnamon Streusel Muffins (Cinnamon Swirl Coffee Cake)
Ingredients
  • subheading: Cinnamon Streusel:
  • 8 tablespoons ( 112 g) unsalted butter measured then melted
  • 1½ cups ( 187.5 g) all-purpose flour
  • ¾ cup ( 150 g) light brown sugar packed
  • 1½ tablespoons ground cinnamon
  • subheading: Muffins:
  • ¾ cup ( 170 g) unsalted butter room temperature
  • 1 cup ( 200 g) granulated sugar
  • 2 large ( 2 large) eggs room temperature
  • 2 teaspoons ( 2 teaspoons) vanilla extract
  • ⅔ cup ( 160 g) sour cream room temperature
  • 2 cups ( 250 g) all-purpose flour weighed in grams or spooned and leveled
  • ½ teaspoon ( ½ teaspoon) baking soda
  • 1½ teaspoons ( 1½ teaspoons) baking powder
  • ½ teaspoon ( ½ teaspoon) salt
  • ¼ cup ( 59.15 ml) buttermilk *see notes below
Steps
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