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Creamy Lemon Spaghetti
Ingredients
  • 250g Spaghetti (or other long pasta)
  • 3 Egg Yolks
  • 50g Butter
  • 1 Cup of Cream
  • Juice and Zest of 1 Small Lemon
  • Parmesan Cheese (to taste)
  • Salt
  •  
  • Preparation Time:  About 5 minutes
  • Cooking Time: About 10 minutes
  •  
  • SERVES 2
  •  
  • ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
  • (Look up Google for a conversion chart if using Imperial)
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