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Chicken Salad-Stuffed Tomatoes
Luncheon
Ingredients
  • 6 beefsteak tomatoes, (½ to ¾ lb. each)
  • 4 cups chopped rotisserie chicken
  • 1 ½ cups chopped tricolor bell pepper mix (from 1 [8-oz.] container)
  • ¾ cup mayonnaise
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
Steps
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