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The Best Cauliflower Crust Pizza!
Ingredients
  • 1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
  • ¼ teaspoon kosher salt
  • ½ teaspoon dried basil (crush it even more between your fingers)
  • ½ teaspoon dried oregano (crust it even more between you fingers)
  • ½ teaspoon garlic powder
  • optional a few shakes of crushed red pepper
  • ¼ cup shredded parmesan cheese
  • ¼ cup mozzarella cheese
  • 1 egg
  • optional 1 tablespoon almond meal
Steps
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