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Whipped Ricotta Stuffed Shells
Ingredients
  • subheading: Shells and Filling:
  • 12 oz large pasta shells
  • 2 cups of whole-milk ricotta cheese
  • 1⁄2 cup grated parmesan cheese
  • 1 egg
  • Fresh herbs (basil, parsley, thyme), finely chopped
  • 2 cloves of garlic, minced
  • 1 lemon, zested
  • Salt and pepper to taste
  • subheading: Sauce :
  • 2 tablespoons olive oil
  • 1 cup of passata or marinara sauce
  • 1⁄2 cup of shredded mozzarella cheese
  • 1 medium carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 small onion, finely diced
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