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Sicilian Stuffed Eggplant
Ingredients
  • 2 medium-sized eggplants
  • 4 tablespoons olive oil, plus more for drizzling
  • ½ cup finely chopped onion
  • 4 garlic cloves, roughly chopped
  • ½ cup golden raisins, roughly chopped
  • ½ cup, plus 2 tablespoons, panko breadcrumbs
  • Kosher salt
  • ¼ cup almonds, roughly chopped
  • ¼ cup green olives, roughly chopped
  • ¼ cup ricotta
  • Juice of 1 lemon
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