https://www.copymethat.com/r/EVwOWBVWe/bouchons-steak-frites-with-caramelized-s/
130529972
CU1qazl
EVwOWBVWe
2024-05-17 05:30:08
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Ingredients
- 1 pound yukon gold potatoes, peeled and cut lengthwise into ½ inch wide sticks
- ¼ cup olive oil, divided
- 2 8oz flat-iron steaks
- 4 large shallots, finely diced
- ½ cup (1 stick) unsalted butter, divided
- 1 tablespoon red wine vinegar
- ¼ cup fresh parsley leaves
- Juice of ½ a lemon
- 2 tablespoons thyme leaves, plus a handful of sprigs
- Kosher salt
- Freshly cracked black pepper
Steps
Directions at lamag.com
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