Instant Pot Ginger Garlic Chicken

craftingafamily.com

Vicki Brester

4 frozen chicken tenders (or 2 chicken breasts cut in half)

⅓ cup of water

⅓ cup of soy sauce

¼ cup of brown sugar

1 teaspoon of ground ginger

1 teaspoon of prepared chopped garlic (or two cloves of garlic chopped)

1 tablespoon of sesame oil

subheading: To Thicken the sauce:

2 tablespoons of cornstarch

2 tablespoons of cold water

subheading: For fried rice:

3 cups of cooked rice

2 tablespoons of olive oil

½ small onion chopped

1 teaspoon of minced garlic

½ of a bag of frozen peas and carrots

3 tablespoons of soy sauce

2 tablespoons of butter

2 eggs mixed with a fork

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