https://www.copymethat.com/r/EVtZnbeqO/whole-wheat-ginger-scones/
131829763
b7mjUY7
EVtZnbeqO
2024-05-16 09:44:24
Whole-Wheat Ginger Scones
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Ingredients
- 2 cups (250 grams) whole-wheat pastry flour
- 1 tablespoon (15 grams) raw brown sugar
- 2 teaspoons (7½ grams) baking powder
- ½ teaspoon (2 grams) baking soda
- ¼ teaspoon (2 grams) salt
- 6 tablespoons (85 grams) coconut oil
- ⅔ cup (155 grams) buttermilk
- 1 tablespoon agave nectar or mild honey
- ½ cup (70 grams) finely diced candied ginger
Steps
Directions at cooking.nytimes.com
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