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Instant Pot Broccoli Cheddar Soup
Ingredients
  • 3 Tbsp Butter
  • 2 tsp Olive Oil
  • 1 small Onion, diced
  • 1 large Carrot, shredded (about 1 cup)
  • 1 small Potato (optional), peeled and diced
  • 1/2 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Coarse Salt (or 3/4 tsp table salt)
  • 1/4 tsp Nutmeg
  • 2 cloves Garlic, pressed or minced
  • 2 cups Chicken or Vegetable Broth, low sodium
  • 1 1/2 lbs Broccoli Florets, fresh or frozen (chopped, about 6-8 cups)
  • To Thicken:
  • 1/4 cup Flour
  • 1/4 cup Butter
  • To Finish:
  • 6 oz Cheddar Cheese, shredded (about 1 1/2 cups)
  • 4 oz Monterey Jack Cheese, shredded (about 1 cup)
  • 2 cups Half and Half
Steps
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