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Asparagus Casserole
Ingredients
  • Two bunches fresh asparagus
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • Pinch salt
  • 5 ounces Cheddar, grated
  • 4 hard-boiled eggs
  • ½ cup saltine cracker crumbs (about 10 crackers)
Steps
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