https://www.copymethat.com/r/EVVxUXbX5/brussels-sprouts-leaves-with-mirepoix-an/
135178779
Tj4MZTC
EVVxUXbX5
2024-05-21 07:00:47
Brussels Sprouts Leaves with Mirepoix and Pancetta Recipe Adapted from "Chez Panisse Cooking"
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Ingredients
- 1 ½ pounds Brussels sprouts
- 3 tablespoons olive oil
- 1 large carrot (about 3 ounces), diced
- 2 medium stalks celery (about 3 ounces), diced
- 1 medium onion, diced
- 3 ounces pancetta, diced
- ½ cup water
- ½ teaspoon salt
- Freshly ground black pepper
- A few dashes white wine vinegar or red wine vinegar
Steps
Directions at cookswithoutborders.com
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