Soft Scrambled Eggs, Asparagus & Wild Ramp Cream…

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Kosher salt

2 bunches ramps or green onions (bulbs, greens or a combination), roots trimmed

1 bunch asparagus, woody ends trimmed

¼ cup water

1 tablespoon olive oil

¼ black pepper, plus more to taste

8 ounces cream cheese, softened

3 tablespoons sour cream

½ teaspoon lemon juice

1 tablespoon butter

8 large eggs

4 teaspoons water

4 slices seeded thick-cut bread, toasted or lightly griddled with olive oil

2 tablespoons finely shredded Parmesan

1 teaspoon fresh lemon zest

Directions at ediblemadison.com

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