Lemon Passionfruit Cheesecake Slice

womensweeklyfood.com.au

Christine Morrison

300 grams packet Anzac biscuits, crushed

½ cup (75g) coarsely chopped macadamias, lightly toasted

125 grams butter, melted

2 teaspoons powdered gelatine

2 tablespoons water

500 grams cream cheese, softened

395 gram can sweetened condensed milk

½ cup (120g) sour cream

3 teaspoons finely grated lemon rind

⅓ cup (80ml) lemon juice, strained

2 passionfruit, extra for serving

subheading: Passionfruit topping:

1 ⅓ tablespoons custard powder

1 cup (250,l) water

⅓ cup (75g) caster sugar

¼ cup passionfruit pulp

1 teaspoon powdered gelatine

1 tablespoon water, extra

Directions at womensweeklyfood.com.au

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