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Chicken Quinoa Burrito Bowls
Ingredients
  • subheading: BURRITO BOWL INGREDIENTS:
  • 2 cups  cooked quinoa*
  • 1 batch taco-seasoned chicken (see below)
  • 1 batch sautéed veggies (see below)
  • 1 batch corn salsa (see below)
  • ⅔ cup  guacamole
  • ¼ cup crumbled cotija cheese (or your preferred cheese)
  • lime wedges (for serving)
  • subheading: TACO-SEASONED CHICKEN INGREDIENTS:
  • 2 small boneless, skinless chicken breasts, pounded to even thickness
  • 4 teaspoons  Old El Paso Taco Seasoning
  • 1 Tablespoon olive oil
  • subheading: Sautéed Veggie Ingredients:
  • 1 Tablespoon olive oil
  • 1 small red bell pepper, stem and core removed, then thinly sliced
  • half of a small red onion, peeled, then thinly sliced
  • subheading: CORN SALSA INGREDIENTS:
  • 1 (15-ounce) can whole kernel corn, drained
  • ¼ cup finely-diced red onion
  • 2 Tablespoons finely-chopped cilantro
  • 1 Tablespoon lime juice
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