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Ingredients
  • 6 pieces of surmai fish
  • 1 tbsp ginger garlic and green chilli paste
  • 1 tsp kashmiri red chilli powder
  • ½ tsp red chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp turmeric (haldi) powder
  • ½ tsp garam masala
  • 1 tsp salt
  • 2 tbsp rice flower
  • 3 tbsp suji semolina
  • 5 to 6 tbsp oil
  • half a lemon or juice of half lemon
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