Servings: 1 Litre

700 mls low-fat milk 700 mls low-fat milk
3 ½ tbsp cornflour 3 ½ tbsp cornflour
2 bay leaves 2 bay leaves
Pinch of ground nutmeg Pinch of ground nutmeg
Salt, to taste Salt, to taste
Black pepper, to taste Black pepper, to taste
50g parmesan cheese, grated 50g parmesan cheese, grated

Mix 200mls of the milk with the cornflour in a medium saucepan until smooth.
Stir in the remaining milk, bay leaves and nutmeg and season with salt and pepper.
Place on stove and use a wooden spoon to stir the sauce constantly over medium-high heat until thickened. Do not let come to the boil.