Japanese Bolognaise with Udon Noodles

taste.com.au

Mrs Dabs

75g (1 ⁄4 cup) red miso paste

185ml (3⁄4 cup) oyster sauce

2 tbsp rice wine vinegar

1 tbsp sesame oil

750g pork mince

2 garlic cloves, crushed

2 tbsp finely grated fresh ginger

4 green shallots, thinly sliced

600g shelf-fresh udon noodles

Black or white sesame seeds, to serve

Finely chopped fresh red chilli, to serve

Directions at taste.com.au

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