Vegan Gyros

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: GYRO SEASONING:

1 tsp fresh chopped rosemary (or ½ tsp of dried)

2 tsp dried oregano

1 to 2 tsp cumin

1 tsp smoked paprika

1 tsp ground coriander

1 tsp marjoram

⅛ tsp cinnamon

Salt & pepper to taste

subheading: TOFU GYRO:

1 pound super firm tofu

Gyro seasoning (all of it)

1 tsp beefless bouillon (or veggie bouillon)

2 Tbsp soy sauce

1 tsp marmite

½ tsp liquid smoke

1 tsp gravy master

2 Tbsp nutritional yeast

½ tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

2 Tbsp olive oil

3 Tbsp water

subheading: VEGAN GROUND BEEF GYRO:

1 pound plant-based meat (like Impossible or Beyond)

Gyro seasoning (all of it)

2 shallots (roughly chopped)

4 cloves garlic (roughly chopped)

2 Tbsp breadcrumbs

1 Tbsp olive oil

subheading: MARINATED ONIONS:

½ a medium red onion (thinly sliced pole to pole)

1 Tbsp lemon juice

2 Tbsp fresh dill (chopped)

2 Tbsp fresh parsley (chopped)

1 to 2 tsp olive oil

Salt and pepper to taste

Directions at theeburgerdude.com

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