Fiesta Lime Chicken with Avocado Salsa

carlsbadcravings.com

Darla Tucker

1 pound chicken breasts pounded to an even thickness

subheading: FIESTA LIME RUB:

2 tablespoons olive oil

2 tablesoons lime juice (about 1 lime)

Lime zest from 1 lime

1 tsp EACH chili powder, brown sugar

¾ teaspoon salt

½ tsp EACH ground cumin, smoked paprika, onion powder, garlic powder

1 to 4-½ teaspoon chipotle chili powder optional for more heat

¼ teaspoon pepper

subheading: AVOCADO SALSA:

2 medium avocados ripe but firm chopped

1 cup cherry tomatoes, quartered OR 2 Roma tomatoes seeded, chopped

fresh corn from 1 ear sweet corn

⅓ cup finely chopped red onion

½ red bell pepper chopped

1 jalapeno pepper diced, seeds separated

2 tablespoons finely chopped cilantro

1 garlic clove, minced or ¼ tsp garlic powder

2 tablespoons lime juice

¼ tsp EACH ground cumin, salt

⅛ tsp pepper or more to taste

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