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Ultimate Buffalo Chicken Mac & Cheese
Ingredients
  • 8 oz. uncooked elbow macaroni, ( 4 cups cooked) [or medium shell pasta ]
  • 1 can (12.5 ounces) chunk white chicken breast packed in water, drained
  • 10 ¾ oz. 1 can condensed cheddar cheese soup
  • 1 cup milk
  • 8 oz. pasteurized processed cheese
  • 1 cups(4oz.) shredded Cheddar cheese
  • ½ cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
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