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Chicken Pot Pie Rice Casserole
Ingredients
  • 6 tablespoons butter
  • ½ cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 ½ cups uncooked instant white rice
  • 2 cups chopped deli rotisserie chicken or cooked chicken
  • 1 ½ cups frozen mixed vegetables
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup heavy whipping cream
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • Grated Parmesan cheese, if desired
  • Chopped Italian (flat-leaf) parsley, if desired
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