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Ingredients
  • 2 ½ cups all-purpose flour spooned into cup and leveled.
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons baking powder
  • ½ teaspoon salt
  • 2 cups milk at room temperature
  • 2 eggs room temperature
  • 4 Tablespoons butter divided.
  • 1 teaspoon vanilla extract
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