Puerto Rican Vinegar-Braised Flank Steak with Cabbage, Corn and Yucca Salad

marketofchoice.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Spice Rub:

2 T garlic, minced

2 T cumin, ground

1 T red pepper flakes

1½ T each kosher salt, black pepper and brown sugar

subheading: Beef and Braise:

2 lb skirt steak**

3 T olive oil

2 onions, thinly sliced

2 celery stalks, diced

1 carrot, peeled and diced

2 bay leaves

3 whole cloves

1 c red wine vinegar

12 oz beer (lager)

salt and pepper to taste

Caribbean Salad

1 jicama, peeled & diced***

3 ears corn, husked

½ head white cabbage, cored and shredded

4 scallions (white and green parts), diced

½ c extra virgin olive oil

2 red bell peppers, cored, seeded and cut into strips

1 carrot, peeled and cut into thin strips

¼ c fresh lime juice

salt and pepper to taste

¼ c fresh cilantro, chopped

Directions at marketofchoice.com

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