Baked Coconut Curry Salmon

halfbakedharvest.com

holly

4 (4 to 6 ounce) salmon filets, cubed

56.7 g cream cheese, at room temperature

2 tablespoons spicy curry powder (homemade in notes)

59.15 g Thai red curry paste

1 tablespoon fresh grated ginger

1 shallot, chopped

salt and black pepper

354.88 ml canned full-fat coconut milk

3 tablespoons tamari/soy sauce

4 tablespoons salted butter

1 tablespoon sesame seeds

subheading: MANGO SALSA:

1 mango, diced

1 jalapeño, seeded if desired, and chopped

2 tablespoons lime juice

4 g fresh cilantro or Thai basil, chopped

2 green onions, chopped

Directions at halfbakedharvest.com

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