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Ingredients
  • subheading: For dough:
  • 8 ounces cream cheese (do not use the ⅓ less fat cream cheese)
  • 8 ounces butter
  • 2 cups flour
  • subheading: For filling:
  • 1 ½ cup walnuts, chopped
  • about 2 tablespoons milk
  • 1 or 2 tablespoons melted butter
  • sugar, to taste
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